Couscous & Pomegranate Salad

Ingredients

• 2 cup Couscous

• 1 cup Vegetable Stock

• 1 Tbsp Olive Oil

• 1/2 cup Pomegranate Seeds

• 1/2 cup Cucumber

• 1/4 cup Red Onion

• 1/4 cup Fresh Mint

• 1/4 cup Fresh Parsley

• 1/4 cup Crumbed Feta

• 1 Tbsp Toasted Almonds

Cooking Instructions

1. Place couscous, salt, and 1 tbsp olive oil in a bowl. Pour over boiling water or stock, cover with a plate, and let sit for 5 minutes.
2. Fluff the couscous with a fork (the satisfying bit).
3. Toss through cucumber, red onion, herbs, and pomegranate seeds.
4. Squeeze over lemon juice and drizzle with a little more olive oil. Season to taste.
5. Top with crumbled feta and toasted almonds — and serve it up!